Mon to Sun after 11am
FOOD
SMALL PLATES
SICHUAN PEANUTS 5
SPANISH HEIRLOOM OLIVES 6
BEER CHEESE with crostini 8
Available after 11 PM
LENTIL SOUP & whitefish toast 9
POTATO LEEK SOUP 9
APPLE BUTTERNUT BISQUE 10
- Seasonal -
DUCK MOUSSE PATÉ with crostini 12
L’AMUSE & CRACKLIN’ 12
Toasted She Wolf baguette, Sicilian pistachio butter, L’Amuse Gouda, cracklin’, basil & pickled goat horn peppers
TOASTED SESAME KALE SALAD (v) 12
WILD DANDELION SALAD 12
with white anchovy, lemon, parmigiano
Available after 11 PM
MEK & CHEESE 14
shells, gruyère, raclette & parmigiano
Available after 11 PM
ROASTED BONE MARROW (2pc) 14
with rosemary grapefruit marmalade & baguette
CAVIAR PIE 25
Egg salad, chopped onions, radishes, dill cream, topped with caviar & served with everything bagel chips
Available for eat-in on Friday, Saturday and Sunday.
SALT BAKED POTATOES
SLAB BACON 12
raclette, sour cream & scallion
SMOKED BLACK COD 12
crème fraîche, caviar & dill
"#1 Favorite Dish"
-The Village Voice
CHEESE & MEAT PLATES
2 CHEESE & 2 MEAT $25
3 MEAT $18 • 5 MEAT $27 • 7 MEAT $36
3 CHEESE $18 • 5 CHEESE $27 • 7 CHEESE $36
CREME BRIELÉE $15
TARTINES
AVOCADO TOAST (v) 10
add smoked cod or smoked salmon +5.00
Available after 11 PM
SMOKED SALMON TARTINE 10
Cream cheese, heirloom tomato & pickled onion
Available after 11 PM
WHITEFISH TARTINE 10
Pickled celery & everything baguette
Available after 11 PM
NANA’S PIZZA BREAD 10
SANDWICHES
PORCHETTA broccoli rabe & parmigiano 17
“Top 10 Dishes” -The New York Times
NANA’S MEATLOAF ricotta & red gravy 16
“10 Best Sandwiches in America” -Bon Appétit
Featured
HOT CHICKEN 14
MAKE IT HOT CHICKEN & WAFFLES 16
Available after 11 PM
CROQUE MEKSIEUR 17
Porchetta, gruyère, béchamel & cracklin’
MEKELBURGER 16
American dry-aged beef, Land O’Lakes American cheese, onions two-ways, tarragon mustard & King’s Hawaiian bun with fries
ADD ANOTHER BURGER FOR $25
Available after 11 PM
ITALIAN 16
Mortadella, soppressata, hot coppa, speck, mozzarella, shredded lettuce, pickled peppers & onions
Available after 11 PM
VEGGIE 16
Burrata, heirloom tomato, roasted red beet, avocado, arugula, iceberg, pickled red onion, basil oil & balsamic
Available after 11 PM
N’ORLEANS BBQ SHRIMP PO’BOY 17
Creole BBQ shrimp "hot-pocket"
Available after 11 PM
WAGYU ROAST BEEF 16
Comté, horseradish, arugula & everything baguette
Available after 11 PM
DUCKA DUCKA BANH MI 18
Peking duck, duck rillettes & sambal hoisin mayo
Available after 11 PM
B.L.A.S.T. 17
Bacon, lettuce, avocado, soft shell crab, tomato, spicy mayo
- Seasonal -
For ASsistance, call us:
718.399.2337 (ext:3)
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
