DUFOUR, Puff Pastry
Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light.
Made with the Finest Churned Sweet Butter.
USDA Grade AA Butter (Cream, Natural Flavorings) Unbleached Unbromated Flour, Water, Salt, Lemon Juice.
Allergens: This product is prepared and packaged in a facility that processes the following allergens: Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish, Dairy and Eggs. This product may have come into contact with any of these allergens.